Science
First bacterial galactose oxidase expands toolkit for greener drug and food ingredient production
Source: Phys.org · Published

To produce pharmaceuticals, food ingredients, and flavors and fragrances, it is often necessary to oxidize alcohols. In conventional chemistry, this transformation typically relies on harsh oxidants…
Related stories
- Lunar fault maps reveal how much the moon is shrinking
Phys.org · 15 Oct 2026, 22:40

- Nearly half of reef-building coral species face higher risk of extinction
Phys.org · 15 Oct 2026, 22:40

- African American young adults favor family support when it comes to caring for older adults
Phys.org · 15 Oct 2026, 22:20

- Electron density check offers better starting point for chemistry's most difficult metal molecules
Phys.org · 15 Oct 2026, 22:00

- Beyond national parks: Researchers explore a broader future for conservation
Phys.org · 15 Oct 2026, 22:00

- Measuring deep-ocean oxygen with microscopic magnetic fossils
Phys.org · 15 Oct 2026, 21:40

We are a news aggregator: we show the headline and a short excerpt with a link to the original source. We never republish full articles.
- #food
- #pharmaceuticals
- #transformation
- #conventional
- #ingredients
- #ingredient