Science
Modified lentil protein mimics fat in non-fat yogurt
Source: Phys.org · Published
Modified lentil protein can act like fat in nonfat foods, especially yogurt, delivering creaminess and richness, according to a new study led by researchers at Penn State. The work, published in Food…
Related stories
- Planetary systems reveal two distinct families tied to their host stars
Phys.org · 13 Oct 2026, 14:20
- Conflict with father can influence whether teens receive mental health support
Phys.org · 13 Oct 2026, 14:20
- Random mutations turn RNA droplets into cell-like structures that move and store cargo
Phys.org · 13 Oct 2026, 14:00
- Highly educated women continue to find partners
Phys.org · 13 Oct 2026, 14:00
- Damaged and drained, Indonesia's peatlands go up in smoke
Phys.org · 13 Oct 2026, 13:40
- Increasing woody vegetation may boost populations of Georgia's gamebird
Phys.org · 13 Oct 2026, 13:40
We are a news aggregator: we show the headline and a short excerpt with a link to the original source. We never republish full articles.
- #fat
- #modified
- #protein
- #lentil
- #yogurt
- #researchers