Science

One-third of food is lost or wasted: How to help farmers cut postharvest losses

Source: Phys.org · Published

One-third of food is lost or wasted: How to help farmers cut postharvest losses

Agriculture in the Global South remains under pressure to produce more food while responding to climate change and resource constraints. Policy responses have focused on increasing production. But…

Related stories

Read original source ↗

We are a news aggregator: we show the headline and a short excerpt with a link to the original source. We never republish full articles.

  • #food
  • #postharvest
  • #agriculture
  • #constraints
  • #responding
  • #increasing