علوم
Foods with a shorter shelf life are seen as more natural and healthier
المصدر: Phys.org · نُشر في
For years, nutrition experts have warned about the many risks of eating ultra-processed foods, including obesity, cardiovascular disease and diabetes. Instead, they advise consumers to choose more…
اقرأ الخبر من المصدر ↗نحن موقع تجميع أخبار: نعرض العنوان ومقتطفاً قصيراً مع رابط للمصدر الأصلي، ولا ننشر النص الكامل.
- #foods
- #cardiovascular
- #healthier
- #nutrition
- #processed
- #including
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