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Deep-sea clams adjust bacterial partnerships to cope with dwindling chemical energy

Source: Phys.org · Published

Deep-sea clams adjust bacterial partnerships to cope with dwindling chemical energy

A research team led by professor Qian Peiyuan, chair professor in the Department of Ocean Science at The Hong Kong University of Science and Technology (HKUST), in collaboration with international…

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  • #professor
  • #science
  • #collaboration
  • #international
  • #partnerships
  • #department

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