科学
Bacteria can make plant-based foods healthier for humans and animals
来源: Phys.org · 发布于
New research from the DTU National Food Institute and Aarhus University shows that microorganisms can be used to specifically alter the amino acid composition of plant-based foods, making them more…
阅读原文 ↗本站为新闻聚合平台：仅展示标题与简短摘要，并附上原文链接，不转载全文。
- #plant
- #based
- #foods
- #microorganisms
- #specifically
- #composition
相关报道
- Fine-tuning cobalt for cleaner chemical transformations
Phys.org · 2026年9月30日 23:40
- Why some Ukrainian refugees struggle to rebuild their careers after arriving in Canada
Phys.org · 2026年9月30日 23:20
- Scientists develop 'floating scarecrow' to protect threatened seabirds
Phys.org · 2026年9月30日 23:10
- Community-led archaeology project uncovers a major monastery of medieval Scotland
Phys.org · 2026年9月30日 23:00
- Devastating year for Switzerland's glaciers after extreme heat and low snow
Phys.org · 2026年9月30日 23:00