علوم
Blue light could cut food poisoning from raw chicken
المصدر: Phys.org · نُشر في
A low-power blue light could be the key to significantly reducing food poisoning caused by raw chicken in the U.K., scientists at the University of Reading have found. Campylobacter is the most…
اقرأ الخبر من المصدر ↗نحن موقع تجميع أخبار: نعرض العنوان ومقتطفاً قصيراً مع رابط للمصدر الأصلي، ولا ننشر النص الكامل.
- #poisoning
- #chicken
- #light
- #could
- #blue
- #food
أخبار ذات صلة
- Where are the best places for life in the cosmos? A universe in a supercomputer yields an answer
Phys.org · 06/10/2026، 2:40 م
- To keep GPS constellations from drifting, look to the moon
Phys.org · 06/10/2026، 2:40 م
- Warming oceans reshape plankton, potentially leaving fish with less nutritious food
Phys.org · 06/10/2026، 2:20 م
- A symbiotic marketplace: Gutless worms swap essential bacterial partners over time
Phys.org · 06/10/2026، 2:20 م
- How political, cultural, and economic forces can shape the risk of zoonotic disease
Phys.org · 06/10/2026، 2:00 م