科学
Blue light could cut food poisoning from raw chicken
来源: Phys.org · 发布于
A low-power blue light could be the key to significantly reducing food poisoning caused by raw chicken in the U.K., scientists at the University of Reading have found. Campylobacter is the most…
阅读原文 ↗本站为新闻聚合平台：仅展示标题与简短摘要，并附上原文链接，不转载全文。
- #poisoning
- #chicken
- #light
- #could
- #blue
- #food
相关报道
- Where are the best places for life in the cosmos? A universe in a supercomputer yields an answer
Phys.org · 2026年10月6日 14:40
- To keep GPS constellations from drifting, look to the moon
Phys.org · 2026年10月6日 14:40
- Warming oceans reshape plankton, potentially leaving fish with less nutritious food
Phys.org · 2026年10月6日 14:20
- A symbiotic marketplace: Gutless worms swap essential bacterial partners over time
Phys.org · 2026年10月6日 14:20
- How political, cultural, and economic forces can shape the risk of zoonotic disease
Phys.org · 2026年10月6日 14:00