علوم
The Andes were supposed to stop this cacao killer. They didn't.
المصدر: Phys.org · نُشر في
Black pod disease destroys up to a quarter of the world's cacao every year, roughly 700,000 metric tons worth more than $2 billion. The water mold responsible across the Americas is Phytophthora…
اقرأ الخبر من المصدر ↗نحن موقع تجميع أخبار: نعرض العنوان ومقتطفاً قصيراً مع رابط للمصدر الأصلي، ولا ننشر النص الكامل.
- #cacao
- #phytophthora
- #responsible
- #supposed
- #destroys
- #americas
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