科学
The Andes were supposed to stop this cacao killer. They didn't.
来源: Phys.org · 发布于

Black pod disease destroys up to a quarter of the world's cacao every year, roughly 700,000 metric tons worth more than $2 billion. The water mold responsible across the Americas is Phytophthora…
阅读原文 ↗本站为新闻聚合平台:仅展示标题与简短摘要,并附上原文链接,不转载全文。
- #cacao
- #phytophthora
- #responsible
- #supposed
- #destroys
- #americas
相关报道
- New tool tracks a hidden protein involved in viral infection and cell cleanup
Phys.org · 2026年9月28日 19:40
- How to balance quantum batteries' high power with stable energy delivery
Phys.org · 2026年9月28日 19:20
- Without water, forests lose their ability to absorb CO₂
Phys.org · 2026年9月28日 19:20
- Financial stress bleeds into our relationships. But partners who provide emotional support can help.
Phys.org · 2026年9月28日 19:00
- Shared DNA switch turns on genes in both bacteria and yeast
Phys.org · 2026年9月28日 19:00